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Hoppy Saison

0
  • 11.9
    Gravity BLG
  • 47
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MikNik
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 65.4% 80 % 4
Grain Płatki jeczmienne 0.8 kg 15% 85 % 3
Grain Weyermann - Carapils 0.25 kg 4.7% 78 % 4
Grain Płatki owsiane 0.8 kg 15% 85 % 3
Sum 5.35 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 50 g 1 min 10 %
Aroma (end of boil) Sabro 25 g 1 min 12 %
Aroma (end of boil) Amarillo 25 g 1 min 9.5 %
Whirlpool Amarillo 25 g 30 min 9.5 %
Whirlpool Citra 50 g 30 min 12 %
Whirlpool Sabro 25 g 30 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Sabro 50 g 3 day(s) 12 %
Dry Hop Marynka 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew be-134 Ale Dry 11 g Safale

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