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Scottish Ale 11°BLG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.7% 79 % 6
Grain Strzegom Karmel 150 0.7 kg 11.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 3.4% 68 % 400
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5 %
Aroma (end of boil) Tradition 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

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