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  4. #46 - Scottish Ale 11°BLG

#46 - Scottish Ale 11°BLG
December 4, 2021

  • FINISHED
    Status
  • 941 days ago
    Brewday
  • 940 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 922 days ago
    Priming
Updated 921 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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