PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 0.515 kg 8.4% | 80.5 % | 2 |
Grain | Red Active - Viking Malt | 1 kg 16.4% | 79 % | 40 |
Grain | Viking Pale Ale malt | 4.5 kg 73.6% | 80 % | 5 |
Grain | Jęczmień palony | 0.1 kg 1.6% | 55 % | 985 |
Sum | 6.115 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 19.75 g | 60 min | 11.2 % |
Boil | Magnum | 30.52 g | 60 min | 12.09 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 3 % |
Boil | Lublin (Lubelski) | 30 g | 0 min | 3 % |
Boil | idaho | 40 g | 0 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |