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  4. #34 - Samuraj

#34 - Samuraj
March 21, 2020

  • FINISHED
    Status
  • 1741 days ago
    Brewday
  • 1740 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1725 days ago
    Priming
Updated 1724 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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