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sajson

0
  • 15
    Gravity BLG
  • 29
    IBU
  • 6.2 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • koko PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 6 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 56.8% 80 % 4
Grain Pszeniczny 1.2 kg 27.3% 85 % 4
Grain Żytni 0.5 kg 11.4% 85 % 8
Grain crystal light simpsons 0.2 kg 4.5% 74 % 79
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 1500 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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