PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 6 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.6 kg 59.1% | 80.5 % | 4 |
Grain | Pszeniczny | 1.2 kg 27.3% | 85 % | 4 |
Grain | Żytni | 0.4 kg 9.1% | 85 % | 8 |
Grain | Caramunich® typ I | 0.2 kg 4.5% | 73 % | 80 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 5 min | 3.4 % |
Aroma (end of boil) | Eclipse | 15 g | 5 min | 17.5 % |
Dry Hop | Eclipse | 35 g | 3 day(s) | 17.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM702 prace sezonowe | Ale | Liquid | 1500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | --- |