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Saison 7

0
  • 18.4
    Gravity BLG
  • 26
    IBU
  • 8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
  • Saison 5
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

18.4 BLG
8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 4 kg 61.5% 81 % 3
Grain Wiener Malz Best 1 kg 15.4% 80 % 8
Grain Weizenmalz Best 0.5 kg 7.7% 82 % 4
Sugar Sugar, Table (Sucrose) 0.5 kg 7.7% 100 % 2
Adjunct Pszenica niesłodowana 0.5 kg 7.7% 75 % 3
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 10 g 60 min 9.7 %
Boil East Kent Goldings 20 g 60 min 5.7 %
Boil East Kent Goldings 20 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Spice koriander 20 g Boil 10 min

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