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Saison 5

0
  • 11.7
    Gravity BLG
  • 28
    IBU
  • 4.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
  • Saison 3
    Base recipe
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 81.1% 81 % 3
Grain Sauermalz 0.2 kg 5.4% 82 % 4
Grain Caramunich II Best 0.1 kg 2.7% 73 % 120
Grain Cara aroma (red) 0.1 kg 2.7% 78 % 50
Sugar Sugar, Table (Sucrose) 0.3 kg 8.1% 100 % 2
Sum 3.7 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Perle 2 g 60 min 9.7 %
Boil Perle 8 g 60 min 9.7 %
Boil East Kent Goldings 5 g 60 min 5.7 %
Boil East Kent Goldings 15 g 20 min 5.7 %
Boil Lublin (Lubelski) 15 g 20 min 3 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Spice pomarancza 10 g Boil 3 min
Spice koriander 10 g Boil 3 min

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