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Saison#1

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  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • 19B.J.T.72
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale / Pilz Crisp 3.8 kg 69.1% 81 % 5
Grain Viking Vienna Malt 0.5 kg 9.1% 79 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 9.1% 80 % 20
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Grain Viking Karmel 150 0.2 kg 3.6% 75 % 150
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6.1 %
Boil Fuggles 40 g 15 min 5.9 %
Aroma (end of boil) Styrian Golding 40 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min

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