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s/m apa II

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 20% 80 % 20
Grain Płatki jęczmienne 0.4 kg 8% 85 % 3
Grain Rye, Flaked 0.4 kg 8% 78.3 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4% 73 % 120
Sum 5 kg

Hops

76 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 17.5 %
Boil Simcoe 25 g 10 min 13.3 %
Boil Amarillo 25 g 10 min 7.4 %
Aroma (end of boil) Simcoe 25 g 1 min 13.3 %
Aroma (end of boil) Amarillo 25 g 1 min 7.4 %
Whirlpool Simcoe 50 g 0 min 13.3 %
whirpool 80*C 20min
Whirlpool Amarillo 50 g 0 min 7.4 %
Whirlpool Centennial 50 g 0 min 10.5 %
Dry Hop Amarillo 100 g 3 day(s) 7.4 %
Dry Hop Simcoe 100 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Flavor skórka cytryny 25 g Boil 10 min

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