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  4. #14 - s/m apa II

#14 - s/m apa II
April 1, 2018

  • FINISHED
    Status
  • 2461 days ago
    Brewday
  • 2461 days ago
    Fermentation start date
  • 2448 days ago
    Secondary
  • 2444 days ago
    Dry hops date
  • 2440 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2018 at 11:22 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2018 PRIMARY 11.5 BLG 20 C ---
12 brix ~11,5 blg
April 6, 2018 PRIMARY 6.8 BLG 20 C 20 C
6,8 brix ~3,5blg dzień 5
April 9, 2018 PRIMARY 6.6 BLG 20 C 20 C
6.6 brix 3.2 blg
April 11, 2018 PRIMARY 6.4 BLG 20 C 20 C
6,4 brix ~2,9 blg
April 14, 2018 SECONDARY 3 BLG 16 C 16 C
6,4brix ~3 blg
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