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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
66.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 40.3% 81 % 6
Grain Pilzneński 1.25 kg 20.2% 81 % 4
Grain Płatki owsiane 0.8 kg 12.9% 85 % 3
Grain Słód owsiany Fawcett 0.15 kg 2.4% 61 % 5
Grain Abbey Castle 0.2 kg 3.2% 80 % 45
Grain Special B Malt 0.35 kg 5.6% 65.2 % 315
Grain Briess - Caramel Malt 80L 0.1 kg 1.6% 75 % 158
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Grain Carafa III 0.35 kg 5.6% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 5.6% 73 % 1001
Sum 6.2 kg

Hops

90 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %

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