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#11 - rysio
November 24, 2018

  • PRIMARY
    Status
  • 2067 days ago
    Brewday
  • 2066 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2065 days ago

Mash and boil

  • 58.7 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 21.6
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 26, 2018 at 10:06 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY --- 16 C ---
November 26, 2018 PRIMARY --- 17 C ---
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