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Ryhu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

23.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 61.9% 79 % 6
Grain Rauch Malt (Germany) 1 kg 10.3% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.5 kg 5.2% 55 % 985
Liquid Extract Briess LME - Pilsen Light 1.7 kg 17.5% 78 % 4
Sum 9.7 kg

Hops

100 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 90 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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