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Ryhu v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 56.6% 79 % 6
Grain Żytni 1 kg 9.4% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.7 kg 6.6% 68 % 1200
Liquid Extract Briess LME - Pilsen Light 1.7 kg 16% 78 % 4
Grain Oats, Flaked 0.4 kg 3.8% 80 % 2
Grain Barley, Flaked 0.2 kg 1.9% 70 % 4
Grain Strzegom pszenica prażona 0.6 kg 5.7% 70 % 1000
Sum 10.6 kg

Hops

98 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10.5 %
Boil Marynka 50 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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