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Rye Wine

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Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 44.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.9 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 30.3% 85 % 8
Grain Strzegom Wiedeński 3.8 kg 23% 79 % 10
Grain Karmelowy żytni Strzegom 1.7 kg 10.3% 75 % 150
Grain Strzegom Pale Ale 6 kg 36.4% 79 % 6
Sum 16.5 kg

Hops

20 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil marynka 75 g 60 min 6 %
Boil Lublin (Lubelski) 40 g 10 min 3 %

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