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  4. #47 - Rye Wine

#47 - Rye Wine
December 19, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1834 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1806 days ago
    Priming
Updated 1806 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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