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Rye Wheat APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
48 C 20 min
67 C 45 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 0.5 kg 16.7% 78 % 6
Grain Pszeniczny 1 kg 33.3% 85 % 4
Grain Żytni 1 kg 33.3% 85 % 8
Grain Strzegom Monachijski typ I 0.5 kg 16.7% --- % 16
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 5 g 15 min 13 %
Aroma (end of boil) Cascade 5 g 15 min 6 %
Aroma (end of boil) Oktawia 5 g 15 min 7.1 %
Dry Hop Chinook 5 g 7 day(s) 13 %
Dry Hop Cascade 5 g 7 day(s) 6 %
Dry Hop Oktawia 5 g 7 day(s) 7.1 %
Whirlpool Chinook 5 g 0 min 13 %
Boil Magnum 6 g 60 min 12 %
Whirlpool Cascade 5 g 0 min 6 %
Whirlpool Oktawia 5 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min
Water Agent gips piwowarski 3 g Mash 60 min

Notes

  • słód pszeniczny dodać po przerwie beta-glukanowej w 48 st aby nie doszło do rozpadu białek i utraty piany
    Oct 18, 2017, 11:27 PM

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