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APA 3

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 71% 81 % 4
Grain Strzegom Karmel 30 0.3 kg 9.7% 75 % 30
Grain Strzegom Monachijski typ II 0.5 kg 16.1% --- % 22
Grain Oats, Flaked 0.1 kg 3.2% --- % 2
Sum 3.1 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 30 min 13 %
Aroma (end of boil) Chinook 5 g 15 min 13 %
Aroma (end of boil) Mosaic 5 g 15 min 10 %
Whirlpool Mosaic 5 g 0 min 10 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Oktawia 10 g 7 day(s) 7.1 %
Boil Mosaic 5 g 30 min 10 %
Boil Magnum 5 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 60 min
Water Agent gips piwowarski 2 g Mash 60 min

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