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Rye IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 73.2% 81 % 4
Grain Żytni 1 kg 24.4% 85 % 8
Grain Weyermann - Carapils 0.1 kg 2.4% 78 % 4
Sum 4.1 kg

Hops

58 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 11 %
Aroma (end of boil) Equinox 50 g 5 min 13.1 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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