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  4. #114 - Rye IPA

#114 - Rye IPA
May 1, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • ---
    Dry hops date
  • 1624 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2020 PRIMARY --- --- ---
drożdże zadane w 16*C, ok 200ml bardzo płynnej gęstwy US05
po 3 dniach podniesiono temp z 16-17 do 18, siódmego dnia 19*C
May 1, 2020 SECONDARY --- --- ---
start w 16*C, po 3-4 dniach 17, potem kolejne 2-3 dni w 18, potem 1 dzien 19 i 2 w 20*C, 1 dzien w 21, potem pokojowa 22-23*C

24.05 dodano 50g amarillo
25.05 dodano 50 equanota
26.05 cold crash
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