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Russian imperial Stout v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

25.9 BLG
12.2% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.4 kg 81.8% 81 % 6
Grain Weyermann - Caraamber 0.6 kg 9.1% 75 % 65
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Black (Patent) Malt 0.25 kg 3.8% 55 % 985
Grain Simpsons - Crystal Extra Dark 0.1 kg 1.5% 74 % 315
Sum 6.6 kg

Hops

76 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 90 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 16 ml Safale

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