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Russian imperial Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
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Fermentables

25.5 BLG
12% ABV
47.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.5% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 9.1% 70 % 49
Grain Jęczmień palony 0.37 kg 6.7% 55 % 985
Grain Black (Patent) Malt 0.15 kg 2.7% 55 % 985
Sum 5.52 kg

Hops

77 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 90 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 163 ml Safale

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