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Rum BA Baltic Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 75 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
48.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Strzegom Karmel 600 0.5 kg 9.1% 68 % 601
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Grain Carafa 0.25 kg 4.5% 70 % 664
Grain Czekoladowy 0.25 kg 4.5% 60 % 788
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 75 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Bourbon 30 g Secondary 30 day(s)

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