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Bourbon WA Baltic Porter With...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
34 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.3% 81 % 4
Grain Monachijski 2 kg 23.3% 80 % 16
Grain Strzegom Karmel 600 0.5 kg 5.8% 68 % 601
Grain Karmelowy Jasny 30EBC 0.63 kg 7.3% 75 % 30
Grain Carafa 0.25 kg 2.9% 70 % 664
Grain Czekoladowy 0.2 kg 2.3% 60 % 788
Sum 8.58 kg

Hops

45 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Bourbon 50 g Secondary 30 day(s)
Flavor Śliwka/ Szwestka 600 g Secondary 14 day(s)

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