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Ruda z Bunkra 70

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 78.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 80.6% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 3.2% 79 % 130
Grain Red Ale Strzegom 2.5 kg 16.1% 75 % 100
Sum 15.5 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 44 g 60 min 6.8 %
Boil Hallertau Tradition 100 g 60 min 5.4 %
Boil Lebelski 100 g 15 min 2.8 %
Dry Hop Lubelski 92 g 4 day(s) 2.8 %
Dry Hop Cascade 34 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

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