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Ruda z Bunkra 50

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 57.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
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Fermentables

17.1 BLG
7.3% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 80.6% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 3.2% 79 % 130
Grain Red Ale Strzegom 2.5 kg 16.1% 75 % 100
Sum 15.5 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Citra 33 g 15 min 11.6 %
Boil Cascade 33 g 15 min 4 %
Whirlpool Citra 33 g 5 min 11.6 %
Whirlpool Cascade 33 g 5 min 4 %
Dry Hop Citra 34 g 4 day(s) 11.6 %
Dry Hop Cascade 100 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

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