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Rubus porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.283 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75.6 C 10 min

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Fermentables

14 BLG
5.8% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 66% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 9.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.4% 75 % 30
Grain Cara-Pils/Dextrine 0.5 kg 9.4% 72 % 4
Grain Czekoladowy 0.15 kg 2.8% 60 % 788
Grain Barwiący 0.15 kg 2.8% 55 % 985
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 12 %
Boil Lublin (Lubelski) 15 g 20 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml ---

Notes

  • Odfermentowanie do 2blg
    Apr 24, 2019, 11:35 PM

Discussion

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SP
Jak z aromatem i smakiem w tym piwie? nie trzeba dorzucić więcej chmielu?
sp3c88    1981 days ago