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#7 West Coast IPA alepiwo - mo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
75.6 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 87.3% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 40 g 0 min 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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