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RPA Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 41.7% 79 % 6
Grain Monachijski 0.3 kg 12.5% 80 % 16
Grain Pszeniczny 0.3 kg 12.5% 85 % 4
Grain Monachijski Ciemny Steinbach 0.3 kg 12.5% 100 % 30
Grain Jęczmień palony 0.2 kg 8.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.2% 68 % 1200
Sugar Brown Sugar, Dark 0.2 kg 8.3% 100 % 99
Sum 2.4 kg

Hops

60 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil southern star 5 g 60 min 15.8 %
Boil southern star 15 g 30 min 15.8 %
Boil southern star 15 g 5 min 15.8 %
Aroma (end of boil) southern star 15 g 0 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 20 ml fermentis

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