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  4. #20 - RPA Stout

#20 - RPA Stout
May 14, 2017

  • FINISHED
    Status
  • 2735 days ago
    Brewday
  • ---
    Fermentation start date
  • 2714 days ago
    Secondary
  • ---
    Dry hops date
  • 2700 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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