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Rosemary Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
0.52 C 10 min
68 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 68.6% 81 % 4
Grain Strzegom Pszeniczny 1 kg 19.6% 81 % 6
Grain Biscuit Malt 0.5 kg 9.8% 79 % 45
Grain Red Ale Viking 0.1 kg 2% 70 % 80
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 14 %
Boil East Kent Goldings 15 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Rozmaryn suszony 10 g Boil 5 min
Herb Rozmaryn suszony 15 g Primary 10 day(s)

Notes

  • Druga porcja rozmarynu na Whirlpool na 10min, jednak brewness nie pozwala tego zdefiniować

    Zamysł jest taki, by przypominało trochę krakersy ziołowe.
    Jan 10, 2025, 11:08 AM

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