PL | EN

  1. Dashboard
  2. Public recipes
  3. piwolog PRO
  4. #255 - Rosemary Ale

#255 - Rosemary Ale
January 11, 2025

  • FINISHED
    Status
  • 43 days ago
    Brewday
  • 44 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 24 days ago
    Priming
Updated 24 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 0.1
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!