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Roggenbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 52.6% 85 % 8
Grain Pilzneński 1.4 kg 24.6% 81 % 4
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Caramunich® typ I 0.3 kg 5.3% 73 % 80
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 60 min 6.8 %
Aroma (end of boil) Izabella 25 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Westfriedhof – Hefeweizen (YS101) Wheat Liquid 1000 ml Yeast Side Labs
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