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Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 10 min
72 C 25 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
21 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 59.4% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Weyermann - Pale Wheat Malt 0.4 kg 6.3% 85 % 5
Grain Strzegom Monachijski typ I 0.4 kg 6.3% 79 % 16
Grain Carafa II 0.3 kg 4.7% 70 % 812
Grain Strzegom Karmel 150 0.3 kg 4.7% 75 % 150
Grain Żytni 0.2 kg 3.1% 85 % 8
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Sugar Candi Sugar, Clear 0.25 kg 3.9% 78.3 % 2
Sum 6.4 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • Ciemne słody po 45 zacierania

    Chciałbym aby piwo było zbalansowane. Standardowy, przyjemny porter niewychylający się w żadną stronę.
    Mar 18, 2021, 9:17 PM

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