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  4. #1 - Robust Porter

#1 - Robust Porter
April 10, 2021

  • FINISHED
    Status
  • 1356 days ago
    Brewday
  • 1355 days ago
    Fermentation start date
  • 1340 days ago
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1333 days ago

Mash and boil

  • 55.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2021 at 12:02 PM 76 C 15 BLG ---
Ciemne słody dodane w 45 minucie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2021 PRIMARY --- 18 C ---
Temperatura po chłodzeniu chłodnicą słabo spadała, chyba potrzeba 8 butelek pet do chłodzenia
April 12, 2021 PRIMARY --- 17 C ---
April 14, 2021 PRIMARY --- 18 C ---
April 16, 2021 PRIMARY --- 19 C ---
April 19, 2021 PRIMARY --- 20 C ---
April 22, 2021 PRIMARY --- 21 C ---
April 24, 2021 PRIMARY --- 22 C ---
April 26, 2021 SECONDARY 3.4 BLG 22 C ---
Zmierzona gęstość: 8
Gęstość po korekcie: 3.4
May 1, 2021 SECONDARY 2.5 BLG 21 C ---
Zmierzona gęstość: 7
Gęstość po korekcie: 2.5
May 2, 2021 SECONDARY 2.5 BLG 21 C ---
Zmierzona gęstość: 7
Gęstość po korekcie: 2.5
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