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Robust Porter 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 64% 85 % 7
Grain Weyermann - Light Munich Malt 0.5 kg 20% 82 % 14
Grain Caraaroma 0.15 kg 6% 78 % 400
Grain Fawcett - Pale Crystal 0.05 kg 2% 72.8 % 90
Grain Carafa 0.1 kg 4% 70 % 664
Grain Black Barley (Roast Barley) 0.1 kg 4% 55 % 985
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.8 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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