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  4. #60 - Robust Porter 2.0

#60 - Robust Porter 2.0
January 5, 2019

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2132 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • ---
    Dry hops date
  • 2104 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2019 PRIMARY 3.7 BLG 20 C 20 C
Pomiar refraktometrem wskazał 8Brix. W przeliczeniu 3.7 BLG
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