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RIS wg Jacek Michna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

27 BLG
12.9% ABV
49.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.7% 80 % 5
Grain Monachijski 3.5 kg 29.9% 80 % 16
Grain Jęczmień palony 0.6 kg 5.1% 55 % 985
Grain Caraaroma 0.5 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.3% 73 % 120
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3.4% 75 % 2
Grain Carafa 0.4 kg 3.4% 70 % 664
Sum 11.7 kg

Hops

58 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 90 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 20 ml White Labs

Notes

  • płatki jęczmienne a nie jęczmień niesłodowany
    drozdze to pewnie jakas gestwa? albo starter ?

    burzliwa 21 dni w 15C
    cicha 21 dni w 15C

    http://www.wiki.piwo.org/Russian_Imperial_Stout,_Jacek_Michna_(szop007)
    Jun 27, 2017, 8:38 PM

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