PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS wg Jacek Michna

RIS wg Jacek Michna

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

27.2 BLG
13% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 42.7% 80 % 5
Grain Monachijski 2.63 kg 29.9% 80 % 16
Grain Jęczmień palony 0.45 kg 5.1% 55 % 985
Grain Caraaroma 0.38 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.38 kg 4.3% 73 % 120
Grain Płatki pszeniczne 0.3 kg 3.4% 85 % 3
Grain Płatki owsiane 0.3 kg 3.4% 85 % 3
Grain Jęczmień niesłodowany 0.3 kg 3.4% 75 % 2
Grain Carafa 0.3 kg 3.4% 70 % 664
Sum 8.79 kg

Hops

118 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 90 min 13.6 %
Boil Magnat 20 g 40 min 13.6 %
Boil Simcoe 45 g 40 min 12.1 %
Boil Simcoe 35 g 10 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion