PL | EN
RIS v.3.0 Peated Whisky
0-
27.7Gravity BLG
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39IBU
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13.3 %ABV
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69.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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24.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.3 liter(s)Mash size
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47 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 35.8% | 80 % | 4 |
Grain | Peat Smoked Malt | 5 kg 35.8% | 74 % | 6 |
Grain | Żytni | 1 kg 7.2% | 85 % | 8 |
Grain | Wyermann - Carafa Specjal III | 0.25 kg 1.8% | 70 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 1.8% | 1 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 1.8% | 1 % | 1001 |
Sugar | Candi Sugar, Clear | 0.5 kg 3.6% | 78.3 % | 2 |
Liquid Extract | WES ekstrakt słodowy ciemny | 1.7 kg 12.2% | 80 % | 700 |
Sum | 13.95 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 40 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Fermentis |
gestwa po słabszej warce. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe wanillia | 25 g | Secondary | 30 day(s) |
Flavor | kostki debowe Peated whisky | 25 g | Secondary | 30 day(s) |