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  4. #105 - RIS v.3.0 Peated Whisky

#105 - RIS v.3.0 Peated Whisky
November 18, 2024

  • FINISHED
    Status
  • 136 days ago
    Brewday
  • 136 days ago
    Fermentation start date
  • 61 days ago
    Secondary
  • ---
    Dry hops date
  • 32 days ago
    Priming
Updated 31 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12 %
    ABV
  • 73 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 509
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2025 SECONDARY 7 BLG 8 C 18 C
Zlanie na cichą do 2 fermentorów po 9 litrów

¤ Dodatek płatków debowych ( mokka vanilla) moczonych w single malt

¤ Dodatek kostek debowych moczonych w JD Bondet 100 proof
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