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RIS - Russian Imperial Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 15 min
78 C 1 min
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Fermentables

28.3 BLG
13.7% ABV
71.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 10.8% 79 % 22
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Słód Caramunich Typ II Weyermann 1 kg 10.8% 73 % 120
Grain Strzegom Barwiący 0.3 kg 3.2% 68 % 1300
Sugar Cukier trzcinowy 1 kg 10.8% --- % ---
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.4% 68 % 1200
Sum 9.3 kg

Hops

117 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 80 g 70 min 17 %
Boil Willamette 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki bukowe macerowane w buronie 50 g Secondary 7 day(s)

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