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  4. #4 - RIS - Russian Imperial Stout

#4 - RIS - Russian Imperial St...
September 22, 2018

  • FINISHED
    Status
  • 2287 days ago
    Brewday
  • 2286 days ago
    Fermentation start date
  • 2273 days ago
    Secondary
  • ---
    Dry hops date
  • 2252 days ago
    Priming
Updated 2252 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27.2
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 12.6 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 535
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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