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RIS IV Beka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

22 BLG
9.9% ABV
48.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 6 kg 60% 80 % 6
Grain Pilsner Malz Best 2 kg 20% 81 % 3
Grain Carafa II Best 0.5 kg 5% 65 % 1100
Grain Chocolate 0.5 kg 5% 55 % 1000
Grain Special X 0.5 kg 5% 78 % 350
Grain Caramunich 2 Best 0.5 kg 5% 73 % 120
Sum 10 kg

Hops

45 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 43 g 30 min 11.7 %
Boil East Kent Goldings 23 g 60 min 5.7 %
Boil East Kent Goldings 40 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 40 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

Notes

  • do polowy beczka czysta
    24.10.24 nastepna goryczka na max 45
    inne slody karamelowe
    Mar 20, 2022, 10:54 PM

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