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RIS III

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 75 min
72 C 15 min
76 C 5 min

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Fermentables

27.7 BLG
13.3% ABV
56.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 5 kg 50% 80 % 6
Grain Pilsner Malz Best 2.5 kg 25% 81 % 3
Grain Caramunich 2 Best 0.4 kg 4% 73 % 120
Grain Special X 0.4 kg 4% 78 % 350
Grain Chocolate 0.4 kg 4% 55 % 1000
Grain Carafa II Best 0.1 kg 1% 65 % 1100
Grain Black Barley (Roast Barley) 0.5 kg 5% 55 % 985
Grain Oats, Flaked 0.5 kg 5% 80 % 2
Sugar Brown Sugar, Dark 0.2 kg 2% 100 % 99
Sum 10 kg

Hops

67 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Magnum 10 g 60 min 13 %
Boil Marynka 35 g 30 min 6 %
Boil Perle 25 g 30 min 7.3 %
Aroma (end of boil) Perle 20 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale 1056 Ale Slant 500 ml Wyeast Labs

Notes

  • Polowa Tonka
    Polowa zesty Orange 3
    Sep 21, 2021, 7:34 PM

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