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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
75 C 15 min

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Fermentables

27.2 BLG
13% ABV
52.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.9 kg 53.4% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 9% 79 % 22
Grain pszeniczny czekoladowy Weyermann 0.25 kg 2.3% 75 % 1070
Grain Palony jęczmień Weyermann 0.3 kg 2.7% 55 % 1000
Grain płatki jęczmienne 0.25 kg 2.3% 70 % 5
Grain Carafa III 0.25 kg 2.3% 70 % 1034
Grain Weyermann Specjal W 0.3 kg 2.7% 68 % 300
Grain castle malting coffe 0.5 kg 4.5% 78 % 470
Liquid Extract EKSTRAKT SŁODOWY jasny Bruntal 1.7 kg 15.4% 81 % 25
Grain Fawcett - Brown 0.3 kg 2.7% 72 % 180
Grain Carahell 0.3 kg 2.7% 77 % 26
Sum 11.05 kg

Hops

91 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 10.3 %
Boil Iunga 40 g 60 min 9.4 %
Boil Lublin (Lubelski) 30 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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