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#82 - RIS
April 17, 2021

  • FINISHED
    Status
  • 1302 days ago
    Brewday
  • 1301 days ago
    Fermentation start date
  • 1268 days ago
    Secondary
  • ---
    Dry hops date
  • 1247 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 17.3
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8.1
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 11 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.47
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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