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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

28.5 BLG
13.8% ABV
62.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 56.2% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 33.7% 80 % 20
Grain Czekoladowy Żytni Weyermann 0.3 kg 3.4% 75 % 650
Grain Czekoladowy Pszeniczny Weyermann 0.3 kg 3.4% 75 % 1000
Grain Carafa Special III Weyermann 0.3 kg 3.4% 25 % 1400
Cold brew.
Dodany w 90 minucie.
Sum 8.9 kg

Hops

137 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior USA 90 g 55 min 13.4 %
Boil Warrior USA 30 g 20 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Whisky 50 g Secondary 60 day(s)

Notes

  • Płatki dębowe mocno opiekane macerowane ok. 2 tygodni w Whisky Aberlour 12.
    May 5, 2020, 8:44 PM

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